The Right People Make All the Difference
Great service starts with great people. Every member of the Betty's and Bevi's team is handpicked for their professionalism, personality, and hospitality expertise. We don't just staff your event—we elevate it.
Our bartenders are TABC-certified and experienced in high-volume, fast-paced environments. Our servers hold food handler certifications and are trained in formal service, buffet management, and guest interaction. Everyone arrives in professional attire, ready to represent your event with class.
We recommend 1 bartender per 50–75 guests and 1 server per 25–30 guests for optimal service. During your consultation, we'll help you determine the ideal staffing ratio based on your event format, menu complexity, and guest count.
Why Our Staff Stands Out
Scalable Teams
Whether you need 1 bartender or 20 servers, we scale our team to match your event size perfectly. Ideal for events from 10 to 500+ guests across the DFW area.
Flexible Scheduling
Available any day, any time. We accommodate weekday corporate lunches, weekend weddings, and everything in between. We do our best to handle last-minute requests when possible.
Trained Professionals
TABC-certified bartenders and food handler certified servers who prioritize responsible service, guest safety, and an exceptional experience at every event.
